Vegetarian Main Dishes

MUSHROOM GOULASH

Category: Recipe

Mushrooms are a huge staple of the Czech cuisine, in the past, they have been called “the meat of the poor“ since they are quite nutritious and can be substituted for meat. They can be found in any forest for free. Yes, Czech people go to a forest to pick mushrooms. While in the past […]

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CZECH BREAD PUDDING

Category: Recipe

Czech Bread Pudding (in Czech called Zemlovka or Zemlbaba) is a traditional Czech vegetarian main dish consisting of apples and hot dog buns that are soaked in lukewarm sweetened milk. It is a very favorite meal thanks to its easy and quick preparation and is often served in public dining halls, cafeterias or school canteens. […]

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FRIED CAULIFLOWER

Category: Recipe

Fried cauliflower is a typical Czech quick food. It is appropriate for vegetarians. Czech people eat it for lunch or for dinner. It is usually served with boiled or mashed potatoes. Tartar sauce is good with it. We can add fresh vegetables or various vegetable salads.

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BLUEBERRY DUMPLINGS

Category: Recipe

Czech fruit dumplings are a very popular and something special with children and adults. Dumplings are made from potato or farmer’s cheese dough. They are filled with a variety of fruits such as peaches, blueberries, apricots, strawberries, plums and others. These are an important part of traditional Czech cuisine. Dumplings are prepared differently in some […]

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CZECH MUSHROOM and BARLEY CASSEROLE

Category: Recipe

The origin of this dish is in the Czech region of the Giant Mountains (Krkonose). Many dishes are prepared with mushrooms in this region. As for this one, the basic ingredient other than mushrooms is barley.  This casserole is popular in the Czech Republic.  There was no bacon in the original recipe. The dish was […]

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MUSHROOMS with SCRAMBLED EGGS

Category: Recipe

Mushroom collecting or hunting  is a Czech national hobby. This recipe is one of the favorite ways to prepare mushrooms. Czech people like this recipe because it is simple and it doesn’t take long to cook. It is better to use several kinds of mushrooms.  In Europe there are many different types of mushrooms not found […]

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CZECH FRUIT DUMPLINGS

Category: Recipe

Fruit dumplings are served as a main dish, even though they seem more like a breakfast or dessert. They are a great choice if you have a taste for sweet food or if you are a vegetarian. Many seasonal kinds of fruit are used for making delicious dumplings. Fruit dumplings are usually filled with plums, apricots, […]

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RICE PUDDING with APRICOTS

Category: Recipe

All of us have experienced being hungry and don’t have much time for cooking. Rice pudding is what you are looking for at such time. It’s quick, cheap and it satisfies you during your hunger. Also it is that kind of dish that Czech children are able to cook without much help. Moreover you can […]

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