Soups

CZECH BREAD SOUP

Category: Recipe

Bread is a common traditional ingredient which forms a basic part of every Czech household, and Czech bread is best when fresh – nice and soft with crispy crust. We will use sourdough rye bread for this purpose to achieve the right consistency. It is a good dish all year round, but chilly winter evenings […]

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CZECH SPINACH SOUP

Category: Recipe

Greens aren’t often thought of as playing a role in traditional Czech meals, but spinach has long been a part of Czech and European cuisine. You can use spinach as a side dish, filling, sauce, or soup. Its taste perfectly complements the onion, garlic, and cream in this recipe. Spinach soup is simple, cheap, and […]

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BEET SOUP

Category: Recipe

Czechs usually eat their soups before lunch. Lunch is considered to be the main dish of the day, so it tends to be the biggest. Soup before lunch serves as a sort of tummy preparation, as Czechs call it. It is supposed to warm up the tummy before it receives the main portion. But whether […]

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GOULASH SOUP

Category: Recipe

Goulash soup is very popular in the Czech Republic and has become a traditional Czech meal. Also, it’s often cooked by children in summer camps or when camping. It is also one of the most common soups served in Czech Restaurants and Pubs. This Soup is perfect the year-round, and is also perfect as After […]

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WHITE BEAN SOUP

Category: Recipe

White bean soup is served as a starter, but it can be also served as small lunch as beans are filling. This is why it is usually served in The Czech Republic before a sweet dish, or something not filling enough. It is very cheap and good to make a large amount. White bean soup […]

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SAUERKRAUT SOUP with SMOKED SAUSAGE

Category: Recipe

This Czech soup is served hot and before the main meal. It is typical especially in the eastern part of The Czech Republic. Most all restaurants make and serve it daily. And, you can find made in homes all over the republic. For the best full taste, make it one day and serve it the […]

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GARLIC SOUP

Category: Recipe

Czech garlic soup is one eaten before the main meal. Like most of the Czech soups, the best way to serve it hot. It is quick and easy soup, which is also very healthy thanks to fresh garlic. There are many possibilities of serving. This one is the most common one that is made at […]

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LENTIL SOUP with HOT DOGS

Category: Recipe

Lentil soup is one of the favorite soups in the Czech Republic. Lentils symbolize money and that is why people eat them for luck on New Year’s Day. Also, legumes are beneficial for health. It is usually served with rye bread or bread sticks. Being thick it can replace a main course or dinner and […]

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MUSHROOM SOUP KULAJDA

Category: Recipe

The Czech mushroom soup Kulajda is considered the “queen” of mushroom soups. It has been popular for a very long time throughout all of The Czech Republic. The aroma and the taste of fresh mushrooms creates a delicious simply perfect meal. The South-Bohemian cuisine has always been full of delicacies from the garden and the […]

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BEEF BROTH with LIVER DUMPLINGS

Category: Recipe

Broth is one of the most popular kind of soup in the Czech Republic and it offers plenty of possibilities. You can make it of chicken (breast, necks, wings, skeleton), vegetables, bones or if you want to be ritzier and taste something special and really delicious try beef. This kind of soup is one of […]

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