Side Dishes

CZECH STEWED CABBAGE

Category: Recipe

This side dish is served as a National Czech food with dumplings and pork. It is quite laborious, especially because it is a just side dish, but it is very tasty and healthy and you can mix it with pasta and some smoked sausage and there is a tasty main dish. It can be also […]

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CZECH CUCUMBER SALAD

Category: Recipe

This salad is delicious and refreshing and is easy to prepare. It is usually served as a side dish, or as a light dinner. You will find it eaten in Czech restaurants, school canteens and homes. It is surprising, how many cucumbers you need to create it, so remember it while cooking!

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CZECH POTATO SALAD and MAYONNAISE

Category: Recipe

Potato salad is one of the dishes that are connected to feasts in the Czech Republic. It is eaten on every Christmas Eve with breaded fried fish. It is used as a spread on open face sandwiches that are part of every typical Czech celebration. Potato salad is good with breaded pork cutlet, typical for […]

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SOPSKY MIXED SALAD

Category: Recipe

This kind of salad is typical for the Czech Republic. It consists of various vegetables and Greek cheese. According to tradition, it should be sprinkled with Feta cheese, which is made of goat or sheep milk. The salad is flavored with a simple dressing. It can be served as an appetizer, as a side dish […]

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CZECH TOMATO and ONION SALAD

Category: Recipe

Tomato salad with onion is one of the most popular salads eaten in the Czech Republic. This dish is very suitable for eating in the summer when we have fresh tomatoes. It is a light and refreshing salad. And, It is a perfect side dish for roasted or meat grilled meat. The instructions are very […]

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CZECH POTATO DUMPLINGS

Category: Recipe

Czech Potato Dumplings are made from boiled potatoes. Various recipes were created in the 19th Century, which have become a natural part of Czech cuisine. We eat potato dumplings sprinkled with breadcrumbs, fried onions or gravy. Potato dumplings are a suitable side dish for meat with sauerkraut or spinach.

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HOMEMADE CZECH STYLE TARTAR SAUCE

Category: Recipe

In the Czech Republic, people can’t imagine life without tartar sauce. They eat it with boiled potatoes, fries and other fried meals, they eat it more than ketchup. There are different ways to prepare tartar sauce but some of them are not very healthy. This is one of the healthier (easy and quick) versions. In […]

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CZECH DUMPLINGS in a CUP

Category: Recipe

Dumplings are typical for the Czech Republic. People learn most of the dumpling recipes  from their grandmothers.  You can serve this kind of dumpling with different sauces or with sauerkraut as a side dish (e.g. Roast Pork with Dumplings and Sauerkraut, Pork Goulash, Roast Marinated Beef Sirloin with Cream Gravy). This recipe is one of […]

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CZECH SUMMER POTATO SALAD without MAYONNAISE

Category: Recipe

Fried fish and potato salad with mayonnaise, you may know this combination as a traditional Czech Christmas dish. But what to do, if you would like to eat something similar for example in the summer? Would anybody care for mayonnaise when there is hot weather? You can try a light version of this traditional salad […]

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VLASSKY MIXED SALAD

Category: Recipe

Vlassky mixed salad is a typical snack food for Czech people. They either eat it as a snack at home or at work as a quick lunch. It can be also served at parties when people put the mixed salad in bowl and you can use a piece of bread to eat it with, or […]

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