Main Dishes

FISH COOKED in WHITE WINE

Category: Recipe

It is delicious food and you can surprise your family or visitors with it. This way of fish preparation used to be considered the most valuable at the beginning of the last century. The Czechs use carp for preparing the dish, as it is a traditional fish. Its farming, as well as the recipe, has […]

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SMOKED MEAT with HORSERADISH GRAVY

Category: Recipe

Gravy is one of the most popular kinds of food in the Czech Republic, and this is an easy recipe for making it. Horseradish gravy is a traditional condiment in the country. It is a delicacy made by Czech grandmothers, but it still finds its place in the modern world. In this recipe, they grate […]

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BEER-BATTERED FRIED BOLOGNA SAUSAGE

Category: Recipe

This recipe was sometimes made by Czech mothers and grandmother in the days where there were not that many things in the fridge. They always managed to create a lot out of a little. Considering this is a beer-battered sausage, as it says in the name, it makes people more fully appreciate the Czech culture […]

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ROASTED PORK KNUCKLE with DARK BEER SAUCE

Category: Recipe

This dish is claimed by both the Czechs and the Bavarians, as “Schweinhaxe“. It is traditionally served with dumplings and sauerkraut or with rye bread and mustard .  And always with beer. You can find this delicious dish in many Czech restaurants, but it can also be enjoyed at home.

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CZECH MEATLOAF STUFFED with EGGS

Category: Recipe

The meatloaf was known in Czech lands since the medieval times. It was a food of luxury, which was not made from minced meat as it is today, but it was Manually chopped to a little bits from tenderloin and/or legs. The reason why we are using minced meat today is simple. We have meat […]

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CZECH LIVER SAUSAGE STUFFING

Category: Recipe

It is important to note that liver sausage stuffing is a traditional dish, typically made after slaughtering a pig at home, a custom which was once very common in the Czech Republic. When a pig was slaughtered, every piece of the animal was used in some way. Those pieces which would spoil more quickly were […]

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SMOKED SAUSAGES BAKED in DARK BEER

Category: Recipe

Baked sausages in beer is a traditional dish in the Czech Republic. According to one source, its origin is from a small village in Hradec Kralove region and it has a long tradition. In the Czech Republic this meal is usually served in pubs or prepared at home at lunch or dinner for the entire […]

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BAKED RABBIT with CREAM GRAVY

Category: Recipe

In the Czech Republic, there is a habit of eating those adorable fluffy animals that comes from the Czech cultural nature of living in small villages in the countryside. When the Earth was younger, only a minority of citizens lived in cities, and they had to get their food just from grain and animals on […]

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BEEF TENDERLOIN with MUSHROOM GRAVY

Category: Recipe

One ingredient you will find in most all Czech Kitchens are mushrooms either fresh or dried and are use in many ways. Here we are using mushrooms in a gravy with roasted beef. We suggest either beef sirloin or the beef tenderloin. In Czech Tradition mushroom gravy is eaten without meat usually on Good Friday […]

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