Main Dishes

BEEF TENDERLOIN with MUSHROOM GRAVY

Category: Recipe

One ingredient you will find in most all Czech Kitchens are mushrooms either fresh or dried and are use in many ways. Here we are using mushrooms in a gravy with roasted beef. We suggest either beef sirloin or the beef tenderloin. In Czech Tradition mushroom gravy is eaten without meat usually on Good Friday […]

Read more...

CZECH POTATO GOULASH

Category: Recipe

This meal is very enjoyable to cook as well as to eat. It is a variant of classical goulash which is made from beef in the Czech Republic. In this meal, we are going to use sausage. In addition, potatoes are added. This meal is very tasty and nutritious. Yield: 4 servings

Read more...

CZECH BREADED PORK CUTLET

Category: Recipe

This meal is one of our favorites in Czech Republic. In this variant, we will use pork. There is however also possibility to do the same thing with chicken. The procedure will be similar for both types of meat. Advantage of the meal is that it is quite enjoyable even cold. Serves 3-4 people.

Read more...

CZECH STYLE HAM and NOODLE CASSEROLE

Category: Recipe

Noodles with ham is a really quick and tasty dish with little ingredients. It’s always served with either pickles, Czech cucumber salad or tomato salad. It’s just an ordinary Czech meal cooked usually on weekdays or when there’s no time for something special. Some Czechs prefer their noodles not baked just mixed with the ham.

Read more...

VEGETABLE STEW with SMOKED SAUSAGE

Category: Recipe

It is an easy to prepare! Especially, when unexpected visitors come or when you have a large crop of vegetables. It is more appropriate for dinner but it’s acceptable for lunch, too. It is usually served with rye bread. Czech people like it a lot.

Read more...

SOUR LENTILS with HOT DOGS and EGGS

Category: Recipe

Sour lentils with hot dogs is a traditional Czech dish. It is very easy to make. In the Czech republic, it is common i to cook lentils for dinner. They are popular among students because it is simple, quick and cheap to make. Traditionally, people eat lentils on New Year’s Day as they ensure prosperity […]

Read more...

LIVER GRAVY and RICE

Category: Recipe

This seems to be an ordinary dish but it will surprise you! This delicious Czech meal offers a variety of tastes. There are many different recipes Liver from chicken, pork, beef or duck (or any other). Serve with potatoes, dumplings, fries or rice (which is the best option). Various spices, pickles or even cream can […]

Read more...

ONDRAS STYLE PORK CUTLET

Category: Recipe

The pork cutlet is one of the most favorite Czech meals. If you are going on a trip you can take a cutlet with you. There are many ways to make them and one is called “Ondráš“. This recipe is originated in the Moravian-Silesian Region, in the North East part of the Czech Republic.

Read more...

ROASTED DUCK

Category: Recipe

Roast duck is a traditional Czech meal that is easy to prepare and eaten on special occasions. Even a beginner can roast a perfect duck as the secret is in slow baking. To make a delicious roasted duck, you need enough time and a few ingredients. Roast duck In the Czech Republic is usually served […]

Read more...

ROASTED MARINATED BEEF SIRLOIN with CREAM GRAVY

Category: Recipe

Typical Czech Cream gravy is made from root vegetables and cream. This gravy is usually served with Czech bread dumplings, cranberries, a wedge of lemon and whipped cream. It is best to marinate the beef for at least a day or more for the best flavor. The quality of the beef is also very important […]

Read more...