Main Dishes

CZECH MEATLOAF STUFFED with EGGS

Category: Recipe

The meatloaf was known in Czech lands since the medieval times. It was a food of luxury, which was not made from minced meat as it is today, but it was Manually chopped to a little bits from tenderloin and/or legs. The reason why we are using minced meat today is simple. We have meat […]

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CZECH LIVER SAUSAGE STUFFING

Category: Recipe

It is important to note that liver sausage stuffing is a traditional dish, typically made after slaughtering a pig at home, a custom which was once very common in the Czech Republic. When a pig was slaughtered, every piece of the animal was used in some way. Those pieces which would spoil more quickly were […]

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SMOKED SAUSAGES BAKED in DARK BEER

Category: Recipe

Baked sausages in beer is a traditional dish in the Czech Republic. According to one source, its origin is from a small village in Hradec Kralove region and it has a long tradition. In the Czech Republic this meal is usually served in pubs or prepared at home at lunch or dinner for the entire […]

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BAKED RABBIT with CREAM GRAVY

Category: Recipe

In the Czech Republic, there is a habit of eating those adorable fluffy animals that comes from the Czech cultural nature of living in small villages in the countryside. When the Earth was younger, only a minority of citizens lived in cities, and they had to get their food just from grain and animals on […]

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BEEF TENDERLOIN with MUSHROOM GRAVY

Category: Recipe

One ingredient you will find in most all Czech Kitchens are mushrooms either fresh or dried and are use in many ways. Here we are using mushrooms in a gravy with roasted beef. We suggest either beef sirloin or the beef tenderloin. In Czech Tradition mushroom gravy is eaten without meat usually on Good Friday […]

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CZECH POTATO GOULASH

Category: Recipe

This meal is very enjoyable to cook as well as to eat. It is a variant of classical goulash which is made from beef in the Czech Republic. In this meal, we are going to use sausage. In addition, potatoes are added. This meal is very tasty and nutritious. Yield: 4 servings

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CZECH BREADED PORK CUTLET

Category: Recipe

This meal is one of our favorites in Czech Republic. In this variant, we will use pork. There is however also possibility to do the same thing with chicken. The procedure will be similar for both types of meat. Advantage of the meal is that it is quite enjoyable even cold. Serves 3-4 people.

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CZECH STYLE HAM and NOODLE CASSEROLE

Category: Recipe

Noodles with ham is a really quick and tasty dish with little ingredients. It’s always served with either pickles, Czech cucumber salad or tomato salad. It’s just an ordinary Czech meal cooked usually on weekdays or when there’s no time for something special. Some Czechs prefer their noodles not baked just mixed with the ham.

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VEGETABLE STEW with SMOKED SAUSAGE

Category: Recipe

It is an easy to prepare! Especially, when unexpected visitors come or when you have a large crop of vegetables. It is more appropriate for dinner but it’s acceptable for lunch, too. It is usually served with rye bread. Czech people like it a lot.

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SOUR LENTILS with HOT DOGS and EGGS

Category: Recipe

Sour lentils with hot dogs is a traditional Czech dish. It is very easy to make. In the Czech republic, it is common i to cook lentils for dinner. They are popular among students because it is simple, quick and cheap to make. Traditionally, people eat lentils on New Year’s Day as they ensure prosperity […]

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