Czech Style Cookbook

Cooking Traditional Czech Foods with Czech-American TV

LITTLE WEDDING KOLACHES

Category: Recipe

Kolaches are a traditional Czech dessert. They are served in The Czech Republic on harvest feasts and other kinds of celebrations. Every kind of kolaches are special in some way and the wedding ones are typical by their size. Kolaches made for a wedding celebration are as small as possible, so it’s not unusual, that […]

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GOULASH SOUP

Category: Recipe

Goulash soup is very popular in the Czech Republic and has become a traditional Czech meal. Also, it’s often cooked by children in summer camps or when camping. It is also one of the most common soups served in Czech Restaurants and Pubs. This Soup is perfect the year-round, and is also perfect as After […]

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BEEF TENDERLOIN with MUSHROOM GRAVY

Category: Recipe

One ingredient you will find in most all Czech Kitchens are mushrooms either fresh or dried and are use in many ways. Here we are using mushrooms in a gravy with roasted beef. We suggest either beef sirloin or the beef tenderloin. In Czech Tradition mushroom gravy is eaten without meat usually on Good Friday […]

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CZECH STEWED CABBAGE

Category: Recipe

This side dish is served as a National Czech food with dumplings and pork. It is quite laborious, especially because it is a just side dish, but it is very tasty and healthy and you can mix it with pasta and some smoked sausage and there is a tasty main dish. It can be also […]

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WHITE BEAN SOUP

Category: Recipe

White bean soup is served as a starter, but it can be also served as small lunch as beans are filling. This is why it is usually served in The Czech Republic before a sweet dish, or something not filling enough. It is very cheap and good to make a large amount. White bean soup […]

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CZECH CUCUMBER SALAD

Category: Recipe

This salad is delicious and refreshing and is easy to prepare. It is usually served as a side dish, or as a light dinner. You will find it eaten in Czech restaurants, school canteens and homes. It is surprising, how many cucumbers you need to create it, so remember it while cooking!

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SAUERKRAUT SOUP with SMOKED SAUSAGE

Category: Recipe

This Czech soup is served hot and before the main meal. It is typical especially in the eastern part of The Czech Republic. Most all restaurants make and serve it daily. And, you can find made in homes all over the republic. For the best full taste, make it one day and serve it the […]

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GARLIC SOUP

Category: Recipe

Czech garlic soup is one eaten before the main meal. Like most of the Czech soups, the best way to serve it hot. It is quick and easy soup, which is also very healthy thanks to fresh garlic. There are many possibilities of serving. This one is the most common one that is made at […]

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