Czech Cooking

These Czech Cuisine video recipes are from different areas of the Czech Republic.

Apple Roll

Category: Cooking

Apple Roll (Jablecny zavin) –  is a traditional Czech pastry and is the most widely known kind of strudel. This recipe is from Moravia.

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Fried Rye Bread

Category: Cooking

Fried Rye Bread  (Topinky) –  it is a piece of dark bread fried in salt, garlic and lard or oil. It is traditionally served with scrambled eggs, grated cheese, salami, meat mixture, or spicy cheese spread. It is typical Czech beer snack.

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