Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Fried Fish with Czech Potato Salad
This dish is one of the most typical in Czech cuisine. It takes time, but it is delicious and Czech people love it. The dish is usually connected with Christmas, because Czech people serve it on Chris...
Czech Liver Sausage
The Czech Liver Sausage (Jitrnice) - the most famous Czech pork sausage...
Moravian Pork Sparrow
Many people consider roast pork with dumplings and braised cabbage or sauerkraut as the typical Czech meal. It can be found in every traditional Czech restaurant. There are several regional variants o...
Czech Fruit Dumplings
Czech Fruit Dumplings are served as a main dish, even though they seem more like a breakfast or dessert. They are a great choice if you have a taste for sweet food or if you are a vegetarian. Many sea...
Czech-Style Stuffed Beef Rolls
Czech-Style Stuffed Beef Rolls, known locally as Spanelsky ptacek, are a beloved traditional dish that showcases the rich, hearty flavors of Czech cuisine. These beef rolls are made by flattening thin...
Pork Cracklings
Homemade Pork Cracklings and Pork Crackling Lard (Skvarky and Skvarkove sadlo)...
Czech Christmas Bread
Czech Christmas Bread (Vanocka) - traditionally, this loaf is made of several braids of decreasing size placed one on top of the other...
Traditional Kolaches
Homemade Kolache (Kolace) - this recipe is from some Bohemian and Moravian regions...
Brno Style Stuffed Pork Cutlet
This is a recipe for an unusual cutlet prepared in the Brno style, stuffed with peas. A cutlet coated in breadcrumbs and fried in oil is one of the most popular and typical dishes in the Czech Republi...
Roasted Duck with Braised Red Cabbage
Roasted Duck with Braised Cabbage (Pecena kachna s dusenym zelim) is a classic Czech dish that exemplifies the country’s love for hearty, flavorful meals. The duck is typically seasoned with salt, car...
