Staffed Beef Rolls or Spanish Bird or Spanelsky Ptacek in Czech – has nothing to do with fowl – and what it has to do with Spain is even more of a mystery! The dish is in fact beef stuffed with a pickle, sausage, egg and mustard, all rolled into one and covered with gravy. Unlike the stinky toasts it’s delicious and you’ll only be disappointed if you were really expecting something that once flew: a little quail or squab to pick your teeth with. That’s the best part about Spanelsky Ptacek: there aren’t any bones, and there certainly aren’t any wings.