CATV - publicly supported non-profit with weekly broadcast.
Support NOW!!!
 |
video:
 |
|
| six month archives : |
 |
| audio: |
|
|
|
Go to TECHNICAL INFO if you have a problem to play this video
| May 21, 2012 |
| Latest broadcast (1024 kbps) |
| |
 |
Discovering Czech Regions :
Pardubice, Czech Republic
|
 |
Czech Class:
theme of this lesson is:
accusative case of feminine and neuter nouns in singular (4.pad jednotneho cisla podstatnych jmen zenskeho a stredniho rodu) |
 |
Czech Kitchen:
Czech pork goulash . Goulash can be made from beef, pork, or and there are about 50 different varieties of goulash in the Czech Republic. And the Bohemian and Moravian region in the Czech Republic each have their own way of making goulash but each recipe uses onions and paprika. This recipe uses pork meat but you can substitute beef, chicken and it is for a family sized gathering.
by Vera Rabas and Jana Vaculik |
| |
Sv. Václav |
Czech-American TV serial about famous Czech people: Wenceslaus I (c. 907- 935), or Wenceslas I , was duke of Bohemia from 921 until his death. Wenceslas is best known in the English-speaking world as the subject of the Christmas carol " Good King Wenceslas ."
He was the son of Vratislav I , Duke of Bohemia from the Premyslid dynasty . His mother Drahomíra was the daughter of a pagan tribal chief of Havolans and was baptised at the time of her marriage. Wenceslaus' murder in September of 935 was the result of a plot involving his younger brother Boleslav I of Bohemia . He was venerated as Saint Wenceslaus and is the main patron saint of the Czech state. |
|
|
